We have designed a menu to bridge the gap between a pub and a restaurant, not a concept menu, but an idea born from a careful observation of our clientele.
Our new head chef Toi has been a local favourite at our neighbour, The Rye Hotel for the past 7 years. We have a new menu that includes our own tried and tested favourites (fish & chips, burgers and Sunday roasts), along with a fantastic selection of Thai dishes - a menu that fuses good traditional pub grub with Thai options to give our customers the best of both worlds.
The menu caters appropriately for vegetarians and meat eaters alike; we want to remain inclusive so if you do not feel you have been catered for then please let us know. We have regular specials so while the below menus give you this seasons dead certs, you can also expect some surprises. We are constantly evolving our offering so ask at the bar if anything has changed. You will also see below our event / buffet menu.